Spring is coming, and therefore Anna has started pre-sprouting her first plants of the year.

For this purpose, she uses little greenhouses that can give the seeds a snug and cosy start on life.

spring diy greenhouse
DIY spring time

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February 23rd, 2017

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In only a few minutes, Anna manages to make a personal wall clock. Should you wish to replicate her DIY, a decorative box and an analogue clock are all you need.

Just remember, you can use a box in the colour and shape you prefer.

diy wall clock

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February 20th, 2017

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Whenever the nieces and Hilmer are playing dress up, Anna likes to make new items to add to their costumes.

This time, she has made soft, little crowns from felt for princesses and princes alike.

You can print the template here:

Download 

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February 19th, 2017

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Anna has created a decorative paper sculpture to serve as a creative detail in a beautiful still life.

 Have a look at the video in which Anna demonstrates how you can make your very own paper ornament.

diy origami paper ball with template
diy free template paper ball craft origami

Download and print template here:

Download 

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February 16th, 2017

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BRIOCHE ROLLS – A FRENCH CLASSIC
French indulgence in cosy surroundings.

Recipe Brioche rolls - a french classic

100 ML CREAM · 25 G YEAST · ¼ TSP COARSE SALT
350 G FLOUR · 100 G SOFT BUTTER · 1½ TBSP SUGAR
2 EGGS FOR THE DOUGH · 1 EGG FOR BRUSHING

Heat the cream and crumble the yeast into a bowl. Pour the cream
into the bowl along with the salt and a third of the flour. Mix the dough thoroughly,
and then cover it and allow it to rise for 30 minutes. Mix in the butter,
sugar and eggs, and add the rest of the flour.

Knead the dough to make it soft. Next, make small and large rolls from the dough,
preferably on a table sprinkled with flour. Place the large rolls on
a baking sheet covered with parchment paper, and place a small roll on top of each one.

Allow the brioche rolls to rise for 30 minutes.
Brush the rolls with one whisked egg, and bake them in the centre of the oven
for around 10 minutes at 225 degrees Celsius.

Anna recommends serving the brioche rolls warm
on a Sunday morning to a loved one in bed.

BON APPÉTIT
FROM ANNA AND CLARA

Recipe brioche rolls - a french classic

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February 16th, 2017

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Anna has created a lovely book tassel, which you can use to begin where you last left off.

tassel diy yarn tutorial video
diy tassel yarn pompom video tutorial

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February 16th, 2017

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